Bock-brined BBQ chicken from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 220) by Robb Walsh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine 24 hours. Can substitute beer of your choice for Shiner Bock.

  • Aggie92 on February 21, 2017

    Only used the brine part of this recipe. I doubled the amount of beer and it was still pretty bland. There are better beer brine recipes out there.

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