Parsee fish in white sauce (Saas ni macchi) from Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wholemeal flatbreads (Chapattis); Wet rice and lentils with onion and tomato (Laapsi khichdi à la Pervin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for sunflower oil; and coley, cod, sea bass, turbot or halibut for pomfret.

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