Wholemeal flatbreads (Chapattis) from Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala
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sunflower oil
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ghee
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken tikka (Murgh tikka); Chickpea flour omelette (Besan no poro); Spiced sago with peanuts (Saboodana khichri); Parsee fish in white sauce (Saas ni macchi); Prawns in hot and sweet sauce (Kolmi no patio); Spiced mince topped with coddled or fried egg (Kheema pur eedu); Chicken with apricots (Jardaloo ma murghi); Chicken with cashew nuts (Kaju ni murghi); Lamb cooked with Indian Puy lentils (Masoor ma gos); North Indian-style chickpeas (Chole pindi); Stir-fried spiced minced paneer (Paneer bhurjee); Lamb mince kebab (Seekh kavaab)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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