Homemade vanilla ice cream from Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (page 240) by Robb Walsh
- vanilla extract
-
half and half cream
- Show all ingredients...
- Serves : 2 quarts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mama Sugar's sweet potato cobbler; Paul Howell's chocolate pound cake; Rebecca Rather's ancho brownies; Texas peach pie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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