Linzer torte from Smitten Kitchen by Maida Heatter and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on May 02, 2014

    We made this for Christmas, and liked it but didn't love it. It does smell amazing when baking, and the spiced dough + jam does taste like the essence of winter, but it was a bit dry. I enjoyed it most with coffee or tea at breakfast time, biscotti-style. Wonder if the bake time is too long for my taste.

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