Carrot and orange soup from The Silver Palate Cookbook (page 44) by Julee Rosso and Sheila Lukins

  • carrots
  • oranges
  • chicken stock
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 05, 2019

    This was tasty but seemed quite sweet. I love sweet (and sweet/savory) foods and like pureed soups in general, but that sensation of sweetness combined with the smooth, pureed texture made me feel like I was eating very tasty baby food :). Perhaps my ingredients just happened to be particularly sweet, or perhaps some ginger or orange zest instead of orange juice would help balance things out. As it was, I liked it best in small amounts vs. as the center of a meal.

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