All-new green bean casserole from Williams-Sonoma by Rick Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

  • Thredbende on January 22, 2014

    This dish has wonderful, complex flavors, which is why it is actually "new". If the left over oil from deep frying the shallots is filtered, it is a condiment for stir frying in its own right. The dish is very good reheated too.

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