Pan-seared Spanish steaks from Food Network Magazine, Jan/Feb 2014 (page 108) by Kelsey Nixon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet, apple and goat cheese salad; Cheesy smashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on February 10, 2020

    This was good but not great. Even though the recipe calls for generously sprinkling the steaks with salt and pepper, I wasn’t generous enough so they weren’t as flavorful as I expected. Also, my parents called twice with news about an ill family member, interrupting my cooking. I turned off the flame under the steaks mid-sear, which wasn’t ideal. I will try this again because it was easy. My husband really liked it.

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