Farro tagliatelle from The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for farro flour.

  • KevinSeattle on February 07, 2022

    This pasta was really delicious, but hard to work with. I learned that Emmer is flour made from Farro (or at least the label on the Emmer Flour package from Bluebird Grains tells me) —who knew? The pasta needs more hydration and kneading than I planned on (that could be on me; I cut the recipe in half and because I was in a hurry I did not convert from volume to grams and I should have), but it worked eventually, and was nutty and delicious. The color of the pasta was odd (beige bordering on almost pink I thought) so plan a sauce accordingly. I’ll definitely do this again.

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