Immunity soup from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on February 03, 2014

    3.5 stars. Broth was sadly lacking in flavor outside of white pepper. Was hoping the garlic and ginger would be more noticeable. Needs a LOT of salt to make everything come together, and I kicked up the ginger flavor by adding ginger juice after the fact. Added miso and some instant dashi as well, which made the broth very good. Satisfying, surprisingly filling, will probably use as a base for variations later.

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