Galette de rois from David Lebovitz by David Lebovitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute candied fruit for almonds.

  • stef on January 23, 2022

    Filling is very good. I will roll out each circle on parchment paper for easier handling.

  • twoyolks on January 08, 2021

    This was simple and nice. The orange zest adds a nice flavor. I had no problems with leaking.

  • FJT on January 06, 2020

    First of all, this is absolutely delicious! I made this with a few drops of orange flower water instead of rum and using shop-bought gluten-free puff pastry. In David's blog post he mentions that some people have had problems getting the pastry to seal and have ended up with frangipane filling oozing out everywhere and, despite adding the cornflour that he said should guard against this and sealing my pastry very carefully (or so I thought), I had exactly this problem. So my galette was not very pretty, but it tasted wonderful. I have requests to make it again and, if I do, I will be making it in a quiche tin so the the filling hopefully stays put. I am also contemplating using the lovely, orangey frangipane for other things!

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