Zucchini-watercress soup from The Silver Palate Cookbook (page 45) by Julee Rosso and Sheila Lukins

  • watercress
  • zucchini
  • chicken stock
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • jodies on January 09, 2020

    Excellent and easy!

  • ashallen on December 08, 2019

    A very simple but very nice soup. I use homemade chicken stock and usually leave it unpureed.

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