Cauliflower-and-cumin fritters (with lime sauce) from Food & Wine

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Notes about this recipe

  • michalow on May 13, 2014

    I would use whole toasted cumin seeds next time, and add in some ground coriander. Some feta would work well in these (but they're delicious without, as well.) I shallow-fried these, and they do have the potential to remain gooey in the middle, so keep them fairly thin.

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