Onion stew (ragoût) from Cordon Bleu Cookery Book by Rosemary Hume and Muriel Downes and Le Cordon Bleu

  • button onions
  • dry hard apple cider

  • EYB Comments

    Can substitute white wine or stock for cider; shallots for button onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb and tomato casserole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine or stock for cider; shallots for button onions.

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