Tilsit, asparagus and tarragon tart from Australian Gourmet Traveller Magazine, February 2014: Super-Fast Food Issue

  • asparagus
  • crème fraîche
  • Show all ingredients...

  • EYB Comments

    This recipe appears in an accompanying advertiser's insert booklet for the "Australian Grand Dairy Awards".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in an accompanying advertiser's insert booklet for the "Australian Grand Dairy Awards".

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