Notes about Recipes in this book

• Summer zucchini salad with seeds, Parmesan, and mint and lemon dressing

  • Rachaelm on September 10, 2017

    Nice concept but too lemony.

• Snapper Veracruz

  • KarinaFrancis on March 16, 2014

    I used 1 x 3kg snapper, wrapped it in banana leaves and on the BBQ for an hour. The sauce was a great accompaniment and gave it vibrant colours. Definitely a keeper

• Caramelised pineapple with Sichuan pepper and vanilla yoghurt

  • KarinaFrancis on January 11, 2015

    This was a great dessert to end a pretty rich meal. Its light and zingy and has the advantage of most of the prep work being done in advance. The caramel would easily coat 2 pineapples, and serve 8. As the pineapple gives off juice when it gets heated, the caramel doesn't reduce like the photo shows, but that doesn't make it any less delicious

• Braised lettuce, bacon and peas

  • debkellie on December 13, 2023

    Way too much stock suggested in recipe. Needed to remove the lettuce and reduce the stock down to a jus, which overcooked the peas. Suggest halving the stock.