All-fruit strawberry jam from Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More by Allison Carroll Duffy

  • unsweetened white grape juice concentrate
  • Pomona's Universal Pectin
  • Show all ingredients...

  • EYB Comments

    Can substitute kiwifruits, currants, raspberries, gooseberries, sour blackberries, sour cherries, sour plums, or canned pineapple for strawberries.

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Notes about this recipe

  • Eat Your Books

    Can substitute kiwifruits, currants, raspberries, gooseberries, sour blackberries, sour cherries, sour plums, or canned pineapple for strawberries.

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