All-fruit cherry-peach jam from Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More by Allison Carroll Duffy
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Pomona's Universal Pectin
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unsweetened apple juice concentrate
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EYB Comments
Recommends a sweet cherry variety, such as Bing cherries. Can substitute pears, apricots, mangoes, figs, or sweet plums for peaches or cherries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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