Corn and jalapeño chilli flatbreads from Donna Hay Magazine, Feb/Mar 2014 (#73): The Chilled Issue (page 127)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet pickled chilli and lime ribs; Herb and lemon ribs with salsa verde; Spicy maple-apple ribs; Sticky orange sweet and sour ribs; Red wine and quince glazed ribs; Chipotle-glazed ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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