Korean fried chicken from Eat the Love by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on January 28, 2014

    The method for getting baked wings super crispy is so easy and worked a treat. I will do this any time I make wings in the future. The korean sauce is so easy to make and very tasty - my family requested this again tomorrow night! I made my own gochujang paste to ensure it was gluten-free using another recipe I found online: http://criticalmas.com/2012/10/making-gluten-free-korean-chili-paste-gochujang/

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