Simple shrimp salad from Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen by Julie Sullivan Mayfield and Charles Mayfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for parsley.

  • DDPGirl001 on September 28, 2024

    Omitted the green onions. Didn’t need it, and had a person coming that couldn’t eat onions. Very good looking, fresh tasting and perfect for a hot summer day.

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