Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen by Julie Sullivan Mayfield and Charles Mayfield

  • Pickled shrimp

    from Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen Paleo Comfort Foods by Julie Sullivan Mayfield and Charles Mayfield

    • Categories: Dressings & marinades; Chutneys, pickles & relishes; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Gluten-free; Low carb
    • Ingredients: olive oil; white vinegar; capers in brine; celery seeds; Tabasco sauce; shrimp; celery; pickling spice; onions; bay leaves
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  • ISBN 10 1936608936
  • ISBN 13 9781936608935
  • Published Sep 15 2011
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Victory Belt Publishing

Publishers Text

What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make…and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a paleo, primal, gluten-free, or "real-food" way of life—as well as those who have not yet started down such a path.

Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun.

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