Greens soup with chickpeas and barley from The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes by Jill Nussinow

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for the use of a pressure cooker. Can substitute ras al hanout for berbere, collards or Swiss chard for kale, and canned diced tomato for fresh tomatoes.

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