Tempura donburi from Donburi Mania: Easy Japanese Cooking by Kentaro Kobayashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lightly pickled veggies; Home-style miso soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on November 30, 2017

    Just what I expected and very satisfying. I used all the ingredients and only change I made was I added more water to the tempura batter as it was too thick. Next time I would break the maetake mushrooms (hen of the wood) smaller ie about 1 inch segments to prevent sogginess. The tempura sauce was more on the less sweet side. Photo uploaded.

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