Pacific Rim salmon burgers from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 91) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 09, 2022

    My Husband liked this better than other salmon burger recipes I’ve made. We both liked the moistness of the burger and the grated ginger root as well as the other Asian ingredients. After skinning my Alaskan coho salmon fillet, I had 5/8 of a pound and went with that for two people. I halved most ingredients but not the ginger, which I kept the same and glad I did so. After chopping and prepping all the ingredients, the cooking took less than 10 minutes. My salmon mixture was thick, quite moist, so I put the two rounds in the freezer for 10 minutes to firm them up a bit and then I used a non-stick pan instead of grill pan. They kept together, browned nicely, and flipped easily at 4 minutes on each side.

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