Lamb kabobs with pomegranate sauce from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 125) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm bulgur salad with grapes and feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 03, 2022

    This dish wasn’t smooth sailing for me. On my stove-top grill pan and 9 inch skillet, the lamb and the sauce needed less time to cook. My lamb was well done with the time given, and I wish I’d stopped much earlier after turning them over. The too lengthy grilling time may have been because of the way my lamb loin was sliced- not thick. If I use this style meat again, I’ll cut the cook time in half. My sauce boiled down to less than one cup in about 8 minutes. Even with those issues, the final result was okay, but on my stove, I’ll need to keep a better watch. It didn’t help that I was also cooking and watching couscous and steaming asparagus on the other burners.

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