Apricot-teryiaki chicken thighs from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 136) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame quinoa; Wasabi mashed potatoes and peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on January 26, 2022

    Substituted sweet chili sauce for the chili flakes since some of the family doesn't care for spicy food. Only used half the sauce for the marinade and saved the rest to brush on the chicken toward the end of the cooking time. Baked at 400 degrees for 30 minutes and then basted the thighs with the reserved marinade and cooked at 350 degrees for an additional 15 minutes. Served the chicken with brown rice with scallions and broccoli. A family member thought the extra sauce would be good on the rice. The next time I make this, I will try it on the grill with boneless, skinless chicken thighs.

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