Parmesan-crusted chicken breasts from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 134) by Ellie Krieger

  • Parmesan cheese
  • chicken breasts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nectarine and fennel salad with crispy prosciutto; Tuscan kale salad; Cauliflower with almond-olive tapenade; Pan-steamed broccoli with lemon, garlic, and parsley gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 20, 2022

    Instead of using butter in the traditional French version (Escoffier) this reduced calorie version uses Dijon mustard (not listed in EYB ingredients) to adhere the grated cheese and is pan sautéed in cooking spray. My breasts stuck to the bottom of the pan and I lost some of the cooked cheese topping, but was otherwise very good and easy to make. Next time, I’ll spray both sides of the breasts before putting them in the pan.

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