Cod with miso-ginger broth from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 189) by Ellie Krieger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame quinoa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 24, 2022

    Two of us enjoyed this light almost spa-like cod recipe. Cooked it as instructed with listed ingredients except I added 1/3 cup cooked jasmine white rice to each of our bowls. Makes for a satisfying meal when you’re not overly hungry or, in my case, recovering from a stomach bug.

  • GiselleMarie on October 02, 2021

    I’ve sworn off buying new ingredients until I finish most of the vast collection of sauces, spices, and condiments I’ve accumulated in my refrigerator and pantry. This recipe, however, looked so simple and quick that I couldn’t stop myself from making a trip to HMart for white miso and fresh cod fillets. The flavors in this dish are so well balanced that it’s just delicious, with no particular flavor outshining the others. Excellent! I had Napa cabbage already, so I used that in place of the spinach, adding it to the broth when I placed the fish in the pan.

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