Pasta with sardines and broccoli rabe from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 195) by Ellie Krieger

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Notes about this recipe

  • wkhull on March 07, 2023

    The sardines I used were very fishy (and I usually love sardines). That combined with the bitterness of the broccoli rabe, made this dish unpleasant. I did not rate this recipe because I questioned the quality of the sardines. As with most pasta dishes the stuff to pasta ratio was too low. I'd recommend halving the requested amount of pasta.

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