Salmon wrapped in collard greens with walnut-yogurt-dill sauce from Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (page 203) by Ellie Krieger

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Notes about this recipe

  • mharriman on May 28, 2022

    Good! The collard green leaves wrapped around the salmon fillets acted like parchment paper and sealed in the juices and flavor of the fillets. I cooked mine on the stovetop with a Loge grill pan and they were done after 5 minutes on each side. We liked the sauce on top of the fillets as well. Served with rice and beans and a spinach salad. Quick/Easy as described.

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