Lobster cassoulet from Le Gavroche Cookbook by Michel Roux Jr.

  • bouquet garni
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute cured pork belly for smoked bacon, olive oil for duck fat, and lobster stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley and garlic bread crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cured pork belly for smoked bacon, olive oil for duck fat, and lobster stock for chicken stock.

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