Le Gavroche Cookbook by Michel Roux Jr

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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: Roquefort cheese; plain flour; ground cayenne pepper; butter; egg yolks
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; French; Vegetarian
    • Ingredients: potatoes; heavy cream; Gruyère cheese; eggs; nutmeg; frozen puff pastry shells
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking for a crowd; French
    • Ingredients: monkfish livers; baguette bread; scallions
    • Accompaniments: Dill bread
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    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; French
    • Ingredients: compressed yeast; cottage cheese; all-purpose flour; caster sugar; onions; dill
    • Accompaniments: Monkfish liver toasts
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    • Categories: Canapés / hors d'oeuvre; Side dish; Cooking ahead; Cooking for a crowd; French; Greek; Vegan; Vegetarian
    • Ingredients: baby artichokes; button onions; cauliflower; celery; button mushrooms; thyme; saffron; dry white wine; tomatoes; basil; white peppercorns; whole cloves; rosemary; coriander seeds
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Cooking for a crowd; French; Vegan; Vegetarian
    • Ingredients: apples; white wine vinegar; red chiles; black peppercorns; figs; coriander seeds
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    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; French
    • Ingredients: smoked bacon; polenta; buttermilk; maple syrup
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Appetizers / starters; Cooking ahead; Cooking for a crowd; French
    • Ingredients: pork fat; pork shoulder; pork neck; onions; carrots; bouquet garni; sage; dry white wine; white pepper
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    • Categories: Pizza & calzones; Canapés / hors d'oeuvre; Main course; Cooking for a crowd; French
    • Ingredients: onions; bay leaves; thyme; puff pastry; black olives; anchovies
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Cooking for a crowd; French
    • Ingredients: wild mushrooms; white wine vinegar; light brown sugar; black peppercorns; whole cloves
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    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Cooking ahead; French; Mediterranean
    • Ingredients: compressed yeast; bread flour; olives
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    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre; Main course; Cooking ahead; French
    • Ingredients: crab claws; dill; shallots; tomato ketchup; Tabasco sauce; plain flour; whole wheat flour; milk
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: pumpkins; all-purpose flour; caster sugar; five spice powder; frying oil of your choice
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; French; Mediterranean
    • Ingredients: anchovies; black olives; green olives; capers; olive oil; lemons
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: butter; caster sugar; light corn syrup; all-purpose flour; ground ginger
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: caster sugar; unsweetened shredded coconut
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; French
    • Ingredients: butter; caster sugar; coconut milk; Szechwan peppercorns; all-purpose flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: light brown sugar; all-purpose flour; butter; thyme; honey
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: butter; light brown sugar; all-purpose flour; egg whites; honey
    • Accompaniments: Delice glacé au Tokaji
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: butter; caster sugar; light corn syrup; all-purpose flour; coriander seeds
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    • Categories: Cakes, small; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: caster sugar; pistachio nuts; store-cupboard ingredients
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    • Categories: Candy / sweets; Cooking ahead; Cooking for a crowd; French
    • Ingredients: whipping cream; dark chocolate; whisky; natural unsweetened cocoa powder
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    • Categories: Cakes, small; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: butter; egg whites; caster sugar; ground almonds; all-purpose flour; golden raisins; honey; whisky
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead; Cooking for a crowd; French
    • Ingredients: ground almonds; confectioner's sugar; egg whites; caster sugar; heavy cream; chocolate
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  • ISBN 10 184188233X
  • ISBN 13 9781841882338
  • Linked ISBNs
  • Published Dec 01 2003
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Weidenfeld & Nicolson

Publishers Text

The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind -- serving classical French food with the highest standards of cooking and service -- in London. As the River Café has set the standard by which Italian cooking is appreciated in Britain, so Le Gavroche represents the finest classical French cooking. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous.

Michel Roux Jr's style is 'modern French' -- classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This book is a slice of culinary history -- a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.



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