Garlicky tempeh and vegetable stew from The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes by Jill Nussinow

  • fire-roasted tomatoes
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    Recipe calls for the use of a pressure cooker.

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Notes about this recipe

  • Eat Your Books

    Recipe calls for the use of a pressure cooker.

  • Mumpkinator on March 04, 2014

    We really enjoyed this simple stew! I didn't have spicy tempeh, so I improvised and added fennel seeds, smoked paprika and thyme, and white wine to the sauté . I used half a package 5-grain tempeh and some Italian tofurky sausage sizzled up with garlic, anise seeds, smoked paprika, red pepper flakes, garlic powder, Cajun seasoning, salt, Tamari and a little agave. Added this at the end. Served with wild rice pilaf and kale. Yum!

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