Homemade smoky ketchup from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 31) by Kathy Hester

  • ground allspice
  • celery seeds
  • ground ginger
  • dry mustard
  • tomato paste
  • apple cider vinegar
  • ground cloves
  • chipotle chile powder
  • canned crushed tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white or rice vinegar for cider vinegar, and the book's "Preserve-the-harvest diced tomatoes" for canned crushed tomatoes.

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