Fall harvest fruit butter from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 33) by Kathy Hester

  • ground allspice
  • ground cardamom
  • ground cinnamon
  • ground ginger
  • lemons
  • pears
  • pumpkins
  • apples
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash, canned pumpkin purée, or the book's "Perfect pumpkin purée" for pumpkins.

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