Spring minestrone with pesto Parmesan from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 42) by Kathy Hester

  • almonds
  • basil
  • carrots
  • Swiss chard
  • yellow squash
  • vegan chicken bouillon
  • vegan Italian sausages
  • canned white beans
  • rosemary sprigs
  • fresh oregano
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon. Can substitute beet greens for Swiss chard, and canned chickpeas for canned white beans.

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