Sweet potato white bean soup from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 44) by Kathy Hester

  • celery
  • parsley
  • sweet potatoes
  • Swiss chard
  • thyme
  • vegan chicken bouillon
  • canned white beans
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon. Can substitute the book's "Preserve-the-harvest diced tomatoes" for canned diced tomatoes, and the book's "Dry beans from scratch" for canned white beans.

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