Thick and hearty wild mushroom and barley stew from The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes by Jill Nussinow

  • barley miso
  • thyme
  • Show all ingredients...

  • EYB Comments

    Recipe calls for the use of a pressure cooker. Grain must be pre-soaked. Can substitute shallots or leeks for onions, dried shiitake mushrooms or other wild mushrooms for fresh shiitake mushrooms, farro for barley, and your favorite miso for barley miso.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for the use of a pressure cooker. Grain must be pre-soaked. Can substitute shallots or leeks for onions, dried shiitake mushrooms or other wild mushrooms for fresh shiitake mushrooms, farro for barley, and your favorite miso for barley miso.

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