Tiny Sardinian gnocchi for Good Friday (Malloreddus de Kita Santa) from Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis

  • basil
  • malloreddus pasta
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  • EYB Comments

    Can substitute Parmigiano Reggiano cheese for pecorino cheese, and penne pasta or fusilli pasta for malloreddus pasta.

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  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for pecorino cheese, and penne pasta or fusilli pasta for malloreddus pasta.

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