Avgolemono from Mark Bittman's Quick and Easy Recipes from The New York Times (page 15) by Mark Bittman

  • lemons
  • parsley or dill
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and orzo pasta for long grain rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and orzo pasta for long grain rice.

  • PennyG on February 15, 2020

    Whenever I try a new recipe, I do a test freeze with a portion so I can see if it would be a potential to freeze and thaw for a future meal. This passed the test with flying colors! Thawed beautifully.

  • PennyG on December 29, 2019

    Oh ... this was extremely delicious! I added cooked chicken and it was a perfect meal with a kale salad. This is definitely going into our rotation.

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