Easy arancini with crème fraîche herb sauce from Rachel's Everyday Kitchen: Simple, Delicious Family Food by Rachel Allen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on June 18, 2019

    Very good. Bizarre how this can taste so different to the risotto, so two completely different meals for the price of one. The dip is great and makes the dish. You must let them sit though in the fridge or they do fall apart. They also spit a lot when cooking so be careful. I hate frying with a passion and this was too much for me - someone else's job next time!

  • joneshayley on May 03, 2015

    Beautiful easy arancini with a very nice dip.

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