Cheater chili from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 69) by Kathy Hester

  • chili powder
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  • canned pinto beans
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  • EYB Comments

    Can use the book's "Dry beans from scratch" for the canned beans called for in this recipe, and the book's "Preserve-the-harvest diced tomatoes" for canned diced tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Dry beans from scratch" for the canned beans called for in this recipe, and the book's "Preserve-the-harvest diced tomatoes" for canned diced tomatoes.

  • Hannaha100 on July 25, 2016

    An easy basic recipe for a novice slow cooker user. Worked well after work with basmati rice. Switched the beans for stuff I had in the cupboard - black eye, cannellini and kidney. Pre-cooked an onion and two peppers. Next time would try not pre-cooking just to see the difference.

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