Mojito pinto beans from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 68) by Kathy Hester

  • ground cumin
  • limes
  • onions
  • tomato paste
  • rum
  • vegan chicken bouillon
  • canned pinto beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon. Can substitute the book's "Dry beans from scratch" for canned pinto beans.

  • damazinah on October 25, 2015

    Nothing special at all about these beans. You couldn't taste either the rum or the lime juice (which, against my better judgement, I added at the beginning as per instructions). I added some more lime juice when I served the beans, along with the chopped mint. The flavors just didn't work with pintos.

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