Chorizo and sweet potato enchilada casserole from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 91) by Kathy Hester

  • soy chorizo sausages
  • enchilada sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Dry beans from scratch" for canned black beans. See recipe for gluten-free and soy-free variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Dry beans from scratch" for canned black beans. See recipe for gluten-free and soy-free variations.

  • Ouija on July 28, 2017

    Modified a bit, using 2 cups homemade enchilada sauce, 2 cans black beans, 2 sweet potatoes/yams/1 pkg soy chorizo. Simple, delicious.

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