Chick'n mushroom casserole from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 93) by Kathy Hester

  • cashew nuts
  • onions
  • mushrooms
  • vegan chicken bouillon
  • whole wheat shells pasta
  • dried thyme
  • non-dairy milk
  • dried marjoram
  • vegan chicken-flavored seitan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon, and the book's "Chick'n seitan" for vegan chicken-flavored seitan. Can substitute whole wheat rotini pasta for whole wheat shells pasta.

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