Pumpkin and mushroom soup from Mark Bittman's Quick and Easy Recipes from The New York Times (page 31) by Mark Bittman

  • chicken stock
  • chanterelle mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute any winter squash for pumpkins, olive oil for butter, shiitake mushrooms for chanterelle mushrooms, and any stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any winter squash for pumpkins, olive oil for butter, shiitake mushrooms for chanterelle mushrooms, and any stock for chicken stock.

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