Triple sesame salad with scallops from Mark Bittman's Quick and Easy Recipes from The New York Times (page 56) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any vinegar for rice wine vinegar, ground cayenne pepper or dried chiles for dried red pepper flakes, and any salad greens for mesclun.

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