Deviled chicken thighs from Mark Bittman's Quick and Easy Recipes from The New York Times (page 126) by Mark Bittman

  • shallots
  • chicken thighs
  • Show all ingredients...

  • EYB Comments

    Can substitute Tabasco sauce for ground cayenne pepper, onions or scallions for shallots, and chicken legs or chicken breasts for chicken thighs. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tabasco sauce for ground cayenne pepper, onions or scallions for shallots, and chicken legs or chicken breasts for chicken thighs. See recipe for variations.

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