Spicy chicken with lemongrass and lime from Mark Bittman's Quick and Easy Recipes from The New York Times (page 149) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, ginger for galangal, dried red pepper flakes for chiles, and lime zest for lime leaves. See recipe for variations.

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